Split Pea Soup, Drop Biscuits, Steel Cut Oats + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Split Pea Soup with Ham Cozy up with a bowl of homemade split pea soup, packed with wholesome veggies and smoky ham. This simple recipe is a meal in itself and perfect for chilly days when you need something satisfying and comforting. READ MORE Drop Biscuits Drop biscuits are less fussy than traditional rolled and cut biscuits, but just as delicious. With their craggy edges and buttery flavor, they're a lifesaver when you need a quick side for dinner—you can have them in the oven in just 15 minutes! They're also perfect for breakfast with butter and jam. READ MORE What To Cook This Week Steel Cut Oats (New!) Whole Wheat Banana Bread Pasta Fagioli Baked Cod with Tomatoes & Chickpeas Thai-Style Red Chicken Curry Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta) WHAT YOU'RE SAYING "A fantastically easy and delicious meal." —ANNE ELISE Butter Chicken
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