Recipe of the Week: Thai Red Curry

​Thai Red Curry​ Who else loves Thai red curry?! When we go to our favorite Thai restaurant (or more likely, get takeout from it), red curry is nearly always part of our order. I can't get enough of the crisp-tender vegetables and soft tofu in the rich, fragrant coconut broth. So naturally, I had to develop my own Thai red curry recipe to make at home. It's just as delicious as takeout…and it's almost as easy. With the help of store-bought curry paste, this homemade red curry comes together in less than 30 minutes on the stove. GET THE RECIPE!   More from Love & Lemons... How to Cook Rice on the Stove Say goodbye to scorched pans and gummy grains, and learn how to cook rice like a pro! These easy stovetop methods yield tender, fluffy rice every time. Chana Masala This chana masala recipe is an easy, healthy one-pot meal! Warm spices, fresh ginger, and cilantro add rich flavor to the satisfying chickpea curry. Easy Coconut Curry This is my go-to vegetable curry recipe. It's easy to make, but it packs a punch of flavor from turmeric, ginger, more delicious spices & fresh chiles.

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