Hispi or sweetheart cabbage is such a delicious treat for winter. But what is the best way to cook this cabbage? It's roasting and topping it with deliciously crisp, seasoned pangrattato or breadcrumbs and serving it on a bed of Greek yogurt. You can make this with other types of cabbage too. This is my favourite way to cook cabbage and this is a pushy recipe Dear Reader! |
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