Weekend reading, feel-good inspiration & answering your questions
Every weekend, I share 5 things I'm reading, 5 things that I'm enjoying (recipes, podcasts, tv, new products), and I answer 5 of your questions too. I call it Saturday Sun! It's an outlet for feel-good inspiration and things that I'm learning.
This weekend: recipe development burnout, making pasta with Nonnas in Italy, removing the compulsive aspects of your smartphone, nice ways to say no, how the #1 baguette in Paris gets made, my favourite wooden cooking utensils, talking about butter beans aka Lima beans, and what I've learned from big recipe failures. | | | | Recipe to try this weekend: | Vegan Zucchini Bread with Chocolate & Walnuts
| It's time! Baking zucchini into an indulgent loaf cake with chocolate is essential in the summertime. I really think that this recipe is tops and the many 5⭐️ reviews confirm it. The loaf is moist, extra flavourful with warm spices and vanilla, and simple to make. | You received this email because you subscribed to our list. You can unsubscribe at any time.
The First Mess My Kitchen Niagara Region ON Canada | | | |
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