My husband has been smoking meat and fish for over a decade and without a doubt, my favorite food to come off his smoker is Smoked Salmon.
I've seen children as young as 2 — who would never normally eat salmon — ask for seconds and thirds. It's buttery, succulent, and pairs so well with a kiss of smoke.
DROOL!
This is a great recipe to make on game day, or even if you're entertaining. It's inherently simple yet extremely impressive. I'll show you how exactly how to make it!
One tool I highly recommend to achieve melt-in-your-mouth smoked salmon is a two-prong thermometer. We've had our Thermoworks one for years — it's an America's Test Kitchen winner, and worth every penny.
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