Happy Saturday! I hope that you had such a fun 4th of July and that you're enjoying a long weekend. If you're like me, you're probably thinking of a few ways to clean up the recipes next week after a fun holiday weekend. So, with that in mind, I'm sharing a menu that is light, healthy, totally delicious, and summer-inspired.
Also, did you seet he email on Monday that had all of the details for our July cooking challenge? If not - here are the details:
How to Cook Frozen Chicken Breasts in the Instant Pot "My husband loved it so much and was disappointed that I didn't make extra, definitely putting this in the recipes for repeat dinners." - Stacy
Loving these emails? To get an email whenever I post something new, click here.
Our Private Facebook Community is the best. It's where we share weekly menu ideas, my newest recipes, and you'll find plenty of like-minded individuals and support! You can always find me and the team hanging in there ready to chat! Join us!
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