Weekend reading, feel-good inspiration & answering your questions
| Every weekend, I share 5 things I'm reading, 5 things that I'm enjoying (recipes, podcasts, tv, new products), and I answer 5 of your questions too. I call it Saturday Sun! It's an outlet for feel-good inspiration and things that I'm learning.
This weekend: asking "What is food good for?", how Yelp has changed the way we rate everything, swole vegans 💪, a Trader Joe's sign artist's creative process, a new refillable oil sprayer that I'm loving for BBQ season and salads, how I plan out blog recipes for the year, how I cook the best pizza at home on the grill, and current skincare faves. | | | | Recipe to try this weekend: | One-Pan Harissa Eggplant, Pearl Couscous & Chickpeas
| | I love a one pan dinner. This one takes about 1 hour total to make but it does have that one skillet advantage. Less dishes is always a win! The tender eggplant slices are lacquered with spicy harissa and then nestled in a fluffy pearl couscous base with shallots, warm spices, garlic, and vegetable stock. Chickpeas and baby spinach round the meal out and we top it off with fresh chopped mint, pine nuts, and dollops of vegan yogurt. Delish, easy, and perfect for eggplant season! | You received this email because you subscribed to our list. You can unsubscribe at any time.
The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
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