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As a stateside community member, we know you'll be celebrating 4th July today! Whether you're getting together with friends and family, or simply using the occasion to enjoy some delicious food, here's a community-favourite sharing recipe for you to make in no time, using ingredients you probably already have in the house. | | As a stateside community member stateside, we know you'll be celebrating 4th July today! Whether you're getting together with friends and family, or simply using the occasion to enjoy some delicious food, here's a community-favourite sharing recipe for you to make in no time, using ingredients you probably already have in the house. |
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The Ultimate Loaded Nachos |
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The Ultimate Loaded Nachos | | SERVES: 4 TIME: 30 minutes INGREDIENTS 1 small red onion, thinly sliced pinch of sea salt 10 oz cherry tomatoes, halved 11 oz tortilla chips 4 oz piquillo peppers (from a jar), sliced 1 teaspoon smoked paprika To serve: 1 avocado, cut into small cubes 3 green onions, thinly sliced 7 oz tomato salsa (optional) | | METHOD 1. Place a pan over a medium heat and add a drizzle of olive oil.
2. Once warm, add the onion and a pinch of salt and pan fry for 10-15 minutes until soft.
3. Once soft, add in the tomatoes, peppers and smoked paprika and cook for another 5 minutes, stirring continuously, until everything is soft and juicy. 4. Once everything has cooked, lay the tortilla chips out in a large serving bowl, and top with the cooked vegetables, avocado, green onions and spoonfuls of tomato salsa before serving. | | | | SERVES: 4 TIME: 30 minutes INGREDIENTS 1 small red onion, thinly sliced pinch of sea salt 10 oz cherry tomatoes, halved 11 oz tortilla chips 4 oz piquillo peppers (from a jar), sliced 1 teaspoon smoked paprika To serve: 1 avocado, cut into small cubes 3 green onions, thinly sliced 7 oz tomato salsa (optional) | | METHOD 1. Place a pan over a medium heat and add a drizzle of olive oil.
2. Once warm, add the onion and a pinch of salt and pan fry for 10-15 minutes until soft.
3. Once soft, add in the tomatoes, peppers and smoked paprika and cook for another 5 minutes, stirring continuously, until everything is soft and juicy. 4. Once everything has cooked, lay the tortilla chips out in a large serving bowl, and top with the cooked vegetables, avocado, green onions and spoonfuls of tomato salsa before serving. | | |
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25 more recipes perfect for 4th July | | |
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25 more recipes perfect for 4th July | | | | No longer want to receive these emails? Unsubscribe.Deliciously Ella 250 Tottenham Court Road London, W1T 7QZ | | | | |
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