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Thank goodness for recipes like this.
It checks all the boxes: fast, easy, healthful and delicious. We've been eating it on repeat.
Don't tell my family, but I have been hoarding the leftovers, because, BEST LUNCH EVER. I usually eat it for lunch with a bit of cottage cheese and sometimes with a fried egg. Yum.
Over on the post, I'm giving some tips on using Thai basil vs sweet basil (hint: both work in this recipe and add the most delicious, fresh flavor!).
-Mel
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