Coconut Cake, Vietnamese Shredded Chicken Salad, Poke Bowls + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Coconut Cake There's something truly special about a homemade coconut cake, and I'm excited to share this tried-and-true recipe with you. The cake is light, tender, and fluffy, with a luscious cream cheese frosting and heaps of shredded coconut. The frosting's tangy richness is the perfect match for the sweet, tropical notes of the coconut—it's an irresistible flavor combo. READ MORE Vietnamese Shredded Chicken Salad As much as I love salad as a meal, it's not usually enough for my husband, who is more of a protein-and-two-sides kind of guy. However, this is one salad I can get away with serving for dinner—it's satisfying and packed with bright, spicy Southeast Asian flavors. Plus, it's a breeze to make. Just shred a rotisserie chicken, chop some veggies, whisk the dressing, and dinner is done! READ MORE What To Cook This Week Tuna Poke Bowls No-Churn Key Lime Pie Ice Cream Beef Bulgogi Burgers Asian Slaw with Ginger Peanut Dressing No-Bake Oat & Nut Energy Bites Lemon Blueberry Pound Cake WHAT YOU'RE SAYING "This recipe was a huge hit with my family – both young and old! The dressing makes it. A perfect addition to our picnic!" —BECKET Macaroni Salad
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