It's back to real life this week and there's nothing more effective to lessen the blow than really good food to get excited about! These are the things I make when I need a little pep in my step throughout the week - wholesome but delicious muffins, a top-tier mocktail, cheesy sandwiches and creamy pasta, and a bowl that packs a major flavor punch.
"INCREDIBLE. I was so skeptical of this. Not a big savory drink kinda gal, but I had the ingredients on hand so I gave it a try. Flavors are so complex! A little spicy, sweet, salty. Amazing. Love that the simple syrup can be stored for a while for quick drink assembly!" - Delaney
"I made this for my dinner tonight, and oh man, you were not kidding! It was DIVINE! I was in such bliss as I ate it that I didn't even care that my cats were chewing on a houseplant two feet away. Definitely will make this again!" - Magnolia
"This is the perfect summer pasta! The recipe came together beautifully and was actually a breeze to make. We ended up putting our chicken on the grill instead of pan-frying it to give it even more of that summer something. Yum!"- Sara
"The amount of times I've made this meal is a testament to how good it is! It's so simple to make but the flavours make it seem complex. I've also tried swapping the mango for sweet corn and that works nicely too." - Nat
Nothing says summertime like the treat I brought for this week's episode (hint: it's a Minnesota local brand that we're all proud to call our own!). And would it really be Snackdive without us making a list of rules about the correct way to order these? Of course not!
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