Happy April! Spring is officially here, and hopefully, it will bring warmer weather, too. I'm excited to get into the kitchen and enjoy the light and fresh flavors that this season brings.
This no-bake banana split dessert has long been the most popular recipe on the website during the month of April, but I have some other favorites recipes that you'll love making this month:
We just whipped up a batch of these soft and chewy snickerdoodles last week to kick off the kids' spring break. Enjoy them year-round, not just for the holidays!
This is my absolute favorite pound cake recipe; it's buttery, moist, and dense, and the perfect vehicle for topping with tons of fresh fruit and whipped cream.
This banana snack cake is fluffy and moist, loaded with chocolate chips, and topped with a simple cream cheese frosting. It's easy to make, which makes it perfect for last-minute company or an after-school snack!
Celebrate Peach Cobbler Day on April 13th with my family's favorite peach cobbler recipe. It uses fresh peaches, a blend of sugar and spices, and a rustic biscuit dough on top, but you can also substitute canned or frozen peaches and enjoy it year-round.
This incredibly easy zucchini bread recipe is made with brown sugar to keep it nice and moist, and cinnamon and vanilla for a delicious flavor. Be sure to check the recipe notes for mix-in ideas, as well as options for making zucchini muffins. Make it on April 25th for Zucchini Bread Day!
Enjoy bright and fresh flavors with this classic seven-layer salad; with add-ins like bacon, hard-boiled eggs, cheese, and more, and an out of this world dressing, you'll be making this over and over again this season!
These homemade soft pretzels have a chewy exterior with an incredibly soft inside that just melts in your mouth. Bake up huge pretzels, regular-size, pretzel bites, or even make pretzel dogs with this dough. They're perfect for afternoon snacks, movie nights, game days, or just because!
Make these to celebrate National Pretzel Day on April 26th or, if you have a sweet tooth, whip up my longtime favorite Strawberry Pretzel Salad.
This blueberry pie just screams spring and summer! The perfect crust, amazing flavor, and a filling that sets up just perfectly. You'll make this again and again; start on April 28th for National Blueberry Pie Day!
After making these cast iron skillet cheeseburgers, you'll never want to make them on the grill again! They're tender, flavorful, and never dry! Be sure to include the wildly popular burger sauce, too!
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