Inspired by our recent trip to the Amalfi Coast in Italy, this lemon cake really puts the LEMON front and center!
This limoncello cake is a celebration of citrusy sunshine and is a delightful way to indulge your sweet tooth! Made with limoncello, fresh lemon zest, and lemon extract, along with a limoncello glaze, this cake gets FOUR doses of lemon flavor because, really, can you have too much lemon? No way! You can bake it in a Bundt mold, turn it into a layer cake or sheet cake, or bake it into cupcakes. It's perfect for any occasion!
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