Item: Stir-fried squid with salty egg yolk, 鹹蛋炒魷魚
Date: July 2, 2021
Location: Home Thai, Beijing, China
Rating: ★★★★★★★★☆☆
Not sure if adding salty egg to stir-fried meat or seafood is a "Thai" thing even though this was a Thai restaurant (I also had something similar in Singapore), but I rather liked it...strangely.
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