Shakshuka, Chicken Kabobs, Grilled Asparagus Salad + More

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PREVIEW TEXT GOES HERE Shakshuka Shakshuka (pronounced shak-shoo-kah) is a beloved dish throughout the Middle East and North Africa, and it holds a particularly special place in Israeli cuisine, where it stands alongside falafel and hummus as one of the country's most-loved dishes. The name "shakshuka" means "mixture" in Arabic. Originally brought to Israel by Jewish immigrants from North Africa, this dish features eggs gently poached in a smoky, spicy tomato and vegetable sauce. While I stay true to the classic recipe, I enhance it with a splash of heavy cream and a sprinkle of crumbled feta for added flavor and richness—these little changes make all the difference! READ MORE What To Cook This Week Middle Eastern-Style Grilled Chicken Kabobs Grilled Asparagus Salad with Lemon & Feta Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon & Dill Strawberry Muffins Best Chocolate Chip Cookies WHAT YOU'RE SAYING "Amazing fish dinner!! Quick and easy to prepare and rave reviews." —JUDI Baked Cod with Tomatoes & Chickpeas
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