Bake Like a Pro: Recreating Totti Restaurant's Puffy Bread at Home!

Bake Like a Pro: Recreating Totti Restaurant's Puffy Bread at Home! The most memorable part of a meal at Sydney's Totti restaurant is the wood fired puffy bread. It comes to the table puffed up high drizzled with olive oil and salt. Although made with simple ingredients, the theatre and texture of this bread is so moreishly delicious that I wanted to learn how to make it at home in a pizza oven. After much testing every weekend I've got a neverfail puffy bread recipe! This is a pushy recipe Dear Reader. Get the recipe » Want to receive fewer emails? You can select the topics you're interested in. You are receiving this email as you signed up for our newsletters. Want to change how you receive these emails? You can Unsubscribe or Update your preferences