Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Chicken Cacciatore | | |  | | | Chicken Cacciatore, also known as Hunter's Chicken, is a classic Italian dish that's packed with rich, bold flavors. The name "cacciatore" comes from the Italian word for hunter, and it is said to have originated with Italian hunters who would prepare the dish over an open fire. This cozy version calls for chicken to be slow-cooked with tomatoes, peppers, herbs, red wine, and broth to create a hearty sauce that's perfect for spooning over creamy polenta or Parmesan smashed potatoes. | | READ MORE | | | | Quick & Easy Polenta | | |  | | | Polenta is a traditional Italian dish made from cornmeal that takes well to generous amounts of butter and cheese. My instant version can be whipped up in 10 minutes and makes an excellent base for saucy dishes, such as chicken cacciatore or turkey meatballs. | | READ MORE | | | | Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano | | |  | | | | You'll often find variations of this arugula salad on restaurant menus, sometimes with added ingredients like cherry tomatoes, pine nuts, or balsamic vinegar reduction for extra flair. It's so simple that it really requires no measurements: a bowl of peppery arugula, a bright squeeze of lemon, a few swirls of extra-virgin olive oil, nutty Parmigiano Reggiano shavings, salt, and pepper. Serve it as a first course or pile it over a grilled steak, Parmesan crusted chicken, or a margherita pizza. | | READ MORE | | |  | | | | Be Inspired | | | | | | | | | | | | WHAT YOU'RE SAYING | | | "Delicious and especially with crusty bread—my 3 teenagers loved it!"
—JENNIFER | | | | | | | | |
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