Antipasto Salad, Artisan Bread, Lemon Bars + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Antipasto Salad Antipasto salad: the classic antipasto platter reimagined as an abundant, crave-worthy salad. This version includes marinated olives and artichokes, two types of cheese, pickled onions, pepperoni or salami, and lots of fresh veggies, all tossed in a garlicky Italian vinaigrette. You can enjoy this salad as a light main course with some crusty bread, as a side dish to grilled chicken or steak, or alongside vegetarian pasta dishes like cacio e pepe or spaghetti with pesto. My favorite way to enjoy it, though, is with a take-out pizza... READ MORE Crusty Artisan Bread This homemade bread recipe is astonishingly easy and makes enough for three delicious loaves, which you can bake as needed. What's more, the dough takes just five minutes to make, does not require kneading or any special equipment, and can rest in the fridge for up to two weeks. READ MORE Luscious Lemon Bars These are my favorite lemon bars. With a crisp shortbread crust, luscious lemon filling, and generous dusting of powdered sugar, they're as pretty as they are delicious. READ MORE WHAT YOU'RE SAYING "The best burger recipe ever! Everyone at my backyard cook-outs screams for the recipe." —DOPPLERDAN Steakhouse Burgers
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. Unsubscribe | 712 H St NE #625, Washington, DC 20002