Make a big batch of toum for dipping and saucing all summer long.
~ Garlic Heaven ~ I can't think of one savory dish that wouldn't taste even better with a drizzle or a slather of toum garlic sauce to go with. Every grilled chicken, steak, rib, vegetable, chop, or kebab welcomes the pure garlic flavor of this authentic sauce. I've made every mistake in the book to come up with the ultimate Toum recipe so we can all make a big batch to use for even more flavor at the table this summer. | |
| My latest trick: I buy fresh pre-peeled garlic cloves. They save time and taste perfect in toum. | |
| Just 4 ingredients: galrlic, oil, lemon juice, salt. | | |
| Hard to believe this tastes even better with toum sauce! | | |
| Stock up the summer pantry: | |
| New! Quince Jam from Lebanon. Your charcuterie and mezze boards just got that much more delicious with this!
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| Lebanese Couscous, the largest pearl, makes a great pasta salad.
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| Lebanese Extra Virgin. 2022 Harvest is here!
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| Now in larger format pouches. Season away! | | |
Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
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