Hi reader,
Of all of the things I do in the kitchen that save time and money, do you want to know what one of my favorite things is?
It's batch cooking...
Especially because I can combine batch cooking with monthly meal planning.
And on busy weekdays, I'm not scrambling to figure out what to cook at 5:00 PM.
For those days, our meal is already cooked!
All I had to do was pull it from the freezer, thaw, and warm. It saves time, money, and it's a sure bet that my family is having real food meals at home 98% of the time.
Over the past couple of years, I've had lots of questions on how I manage my batch cooking.
Questions like:
- When am I supposed to batch cook?
- How do I batch cook? I don't know where to start.
- There are several batch cooking methods, which is best?
Have you asked yourself similar questions about batch cooking?
If so, I'd like to share a post from my blog that addresses these questions and more!
Click HERE for "How to Save Time and Money with Batch Cooking."
I hope it helps you on your journey in the kitchen!
Blessings,
♥︎ Tiffany
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