Hi ooseims.archieves@blogger.com,
Now, there's nothing wrong with using a box of cake mix.
But there's something special about making a cake from scratch that I just can't get over.
The next time you need to whip up a birthday cake, a cake to celebrate, or a just-because cake, try my vanilla cake recipe. Whether this is your very first from-scratch cake or you've making homemade cakes for ages, this one won't disappoint.
Why are you going to LOVE this Vanilla Cake?
- This recipe is truly quick and easy. It only takes 45 minutes and a handful of ingredients to prep and bake this bakery-worthy cake.
- You can swap the vanilla frosting for pretty much anything you'd like! Peanut butter, chocolate buttercream, lemon whipped cream - you really can't go wrong.
- You can freeze your unfrosted layers of cake for up to three months, making this a great make-ahead recipe.
GET THE RECIPE: How to Make Vanilla Cake
Happy baking!
PS. If you haven't downloaded my new Cookie Cookbook, do it today! Filled with 12 of my favorite, classic cookie recipes!
xo
Aimee
xo,
Aimee
Aimee Shugarman
Chief Creator, Shugary Sweets
Professional Recipes for your Sweet Tooth
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