Blueberry Muffins, Pickles, Panzanella + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Best Blueberry Muffins Looking for the quintessential blueberry muffins? Look no further! These are hands down the best. The secret is using both vanilla and almond extracts to flavor the muffins. While vanilla is standard, a touch of almond extract perfectly complements the berries and infuses the muffins with an irresistible aroma. By the way, these muffins freeze beautifully, so feel free to double the recipe and keep some on hand in the freezer for quick snacks or breakfast on the go. READ MORE ​ ​ Quick and Easy Refrigerator Pickles Refrigerator pickles are quick and easy to make — no sterilizing jars or special canning equipment required. All you do is slice Kirby cucumbers into spears, cover them with brine, tuck them into the fridge, and they're ready to eat the next day. READ MORE Panzanella Salad As the summer heat cranks up, I love the idea of serving salad for dinner—and nothing satisfies quite like a hearty bread salad, such as panzanella. This rustic Tuscan dish combines crispy, olive oil-soaked bread, juicy tomatoes, a medley of fresh veggies, fresh basil, and a garlicky vinaigrette. To me, this salad holds its own as the ultimate light summer supper. However, to appease my meat-and-potatoes-loving husband, I usually pair it with something light yet protein-packed, like grilled pesto shrimp or lemony grilled chicken breasts. READ MORE WHAT YOU'RE SAYING "This is DELICIOUS!!!! Reminds me of the frosted lemonade at a certain chain restaurant but THIS is 10x better." —NICOLE Lemon Ice
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