Try this simple preparation that yields such luscious, flavorful results. Plus: beautiful!
~ Easy Eggplant Here. ~
My recipe for Garlic Tahini Eggplant is my version of one of my mom's favorites. To her, this Lebanese recipe dish was "fried eggplant," but I don't like calling mine "fried" because this is not deep fried food, just sautéed perfectly in olive oil. Also I like to dress my eggplant up with flavor layers: the tahini sauce, the pomegranate seeds, the chopped mint. Simple additions with high wow-factor-flavorOhh the heaven in a bite of this! | |
| Try Pia's Eggplant Parmesan. | |
| Excellent Tahini for Excellent Sauce.
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| This tahini is perfect: smooth, creamy, never-bitter.
Pure sesame flavor.
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| Flower Waters, for the season of baking ahead. | | |
| Organic FarmTrue Clarified Butter Ghee. Melt in the jar and off you go to the baking races! | | |
Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
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