Weekend Baking: Moist carrot cake comes together easily. OH the buttercream! A simple recipe that is just SO GOOD!
~ Weekend Baking Project ~ The word "ultimate" is no overstatement when it describes this all-time favorite carrot cake! It belongs in the "only recipe you'll ever need for..." box. My sister Peg is famous for this one; she fondly calls it a "dump cake" for its ease of preparation. I call it Luscious Carrot Cake with Olive Oil, a twist I love using great olive oil. I also add yogurt, because I always have some at the ready and yogurt always imparts such tenderness in baking. Of course, the beyond ultimate buttercream has luscious written all over it! This weekend with Halloween feels like the kickoff to the seasons of good eating ahead, doesn't it? That says cake is in order to me, and I bet to you, too. | |
| The olive oil joins the warm flavors of this moist, luscious carrot cake with cream cheese frosting. There is yogurt in the mix as well, for added tenderness. | |
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