Know this method and you're golden! Tahini sauce is a must-have flavor maker to drizzle and dip.
~ This looks like a no brainer, but wait... ~ Tahini sauce is a must-have flavor maker in our arsenal. A luscious drizzle over eggplant and a dip for meaty kibbeh bites, falafel, fried vegetables, shawarma, and much more. But tahini has a dark side! Once you know it, the trick to handle tahini is right in your kitchen, at your fingertips. | |
| Start with great tahini. It's not bitter or sludgy. It's nearly sweet, and creamy. I've tasted countless tahinis to do the legwork for us all, and present these: | |
| All-time favorite, Lebanon Valley tahini is flavorful, balanced, easy. | | | From our friends at Soom, this is a popular tahini for its texture and great taste. | | |
| This one! Dark Chocolate Tahini with Sea Salt is nutella-esque, use exactly the same way. As a spread, a dip, a yum.
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| How is your pantry faring?
Replenish for the coming months: | |
Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
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