The best espresso machine for flat whites, cappuccinos, and more

Plus: The best tea steeper for serious tea drinkers.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences       Cover Your Dough (and Everything Else You Bake) With a Shower Cap     Read why this bread baker uses shower caps to cover proofing doughs, leftover casseroles, and more. READ MORE What We're Reading     See How a Professional Baker Organizes Her Home Kitchen Instead she uses open shelving, utensil hooks, and lots more organization tools to make her cookware accessible.   Read More ►     The Best Tea Steeper, Tested and Reviewed Baskets, balls, bags; we tested them all. Read More ►     The Top Nonstick Pans, Tested and Reviewed Will the people tired of sticky scrambled eggs please raise their hands? Read More ►     All the Greatest Coffee Subscription Services Never run out of beans again. Read More ►     This Is Your Grandma's Rubber Jar Opener (and It Should Be Yours Too) This old-fashioned tool is still very useful—especially if you like pickles and chile crunch. Read More ►     This Book Taught Me How to Get Free Houseplants From My Kitchen Scraps The avocado toothpick thing is just scratching the surface. Read More ►     The Best Cast-Iron Skillets, Tested and Reviewed Come along with us on a journey of seasoning and re-seasoning. Read More ►     Our Favorite Espresso Machine for Making Shots, Flat Whites, and Cappuccinos It's possible you will never have to go to a coffee shop again. Read More ►   Two recipe icons. One delicious offer. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.