The best electric kettles for cozy season

Plus: How to choose an apron.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences       The Top Espresso Machine for Making Shots, Flat Whites, and Cappuccinos     It's possible you will never have to go to a coffee shop again. READ MORE What We're Reading     What's in the Epi Staff's Shopping Carts this Month? Bathrobes, Coffee Mugs, and Lunch Boxes Here's what our editors shopped for lately.   Read More ►     The Greatest Apron, According to People Who Wear One All Day There's only one brand Epi's test kitchen director wants to wear. Read More ►     The Best Vacuum Sealers for Sous Vide Cooking and Long-Term Food Storage Wet, dry, large, and small: Our top choices can suck the air out of just about anything. Read More ►     The 46 Best Gifts Under $50 Memorable gifts on a sensible budget. Read More ►     Bake With Pizza Stone and Steel for Crispy, Blistered Crusts Like the Pros Make This tool can take your home pizza game to the next level—we tried top-rated models to find the best in each category. Read More ►     42 Gifts for Bakers, Pie Lovers, and Cake Decorating Pros Whether they're old pros or just picked up the habit this year, we have the right gift for every baker in your life. Read More ►     You Say Fruit Basket, I Say Snack Basket How to use a three-tiered hanging basket for storing more than just fruit. Read More ►     The Best Electric Kettles, Tested and Reviewed We found the best conventional and gooseneck electric kettles on the market, so you can make expert pour-over, full-bodied tea, and more. Read More ►   Two recipe icons. One delicious offer. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.