Hi —
Black beans are one of the most versatile healthy ingredients to keep in your pantry. You can add them to Crock Pot Mexican Casserole, Instant Pot Chili, Healthy Taco Salad, and SO MUCH MORE.
But what if I told you that you are MISSING OUT by using canned beans?
Beans that you cook yourself are creamier, better-tasting, and less expensive than canned beans.
The problem? Dry beans take forever to cook! Plus, you have to remember to soak them overnight (which I always seem to forget).
My tried-and-true trick: Cook black beans in the Instant Pot instead!
It's so much faster. You don't even need to soak the beans first!
| INSTANT POT BLACK BEANS |
One Reader Said:
"These are OUTSTANDING. The only thing I didn't like is that now I can never use canned beans again. You've ruined me but in a good way. Thanks for a perfect and easy recipe!"
Beans are freezer friendly, so you can make a big batch, then portion it into containers. Anytime a recipe calls for canned black beans, use your superior homemade Instant Pot beans instead.
- Taco Pasta
- Mexican Chicken Casserole
- Black Bean Corn Salad
- Stuffed Sweet Potatoes with Black Beans
- Chipotle Burrito Bowl
LOVE YOUR INSTANT POT? Check out our full collection of Instant Pot recipes.
INTERESTED IN PURCHASING AN INSTANT POT? This is the model I own and have loved for years!
xo,
Erin Clarke
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