NEW cardamom buns & WARMING winter greens risotto.
These spooky spiderweb cookies are an easy sweet treat made with oats, ground almonds and piped with a simple chocolate cobweb design — perfect for Halloween. |
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ingredients
200g / 2¼ cups / 7 oz rolled oats 80g / ¾ cup / 3 oz ground almonds 5 tablespoons maple syrup 1 teaspoon vanilla bean paste/extract 50g / ¼ cup / 2 oz coconut oil, melted 50g / ¼ cup / 2 oz dark chocolate, melted |
| step 01 Place the oats into a food processor and pulse until to form a flour-like consistency.
step 02 Add the ground almonds, maple syrup, vanilla and coconut oil. Pulse again and add up to ½ tablespoon cold water until the mixture forms a dough. step 03 Place the dough between two sheets of parchment paper and roll out until the dough is about ½ cm thick. Lay the dough in the fridge for up to 1 hour to set. step 04 Preheat oven to 200°C / 180°C fan / 390°F. Remove the dough from the fridge and cut out 6cm–7cm circles. Place the cookies on a large lined tray, allowing plenty of room between them. step 05 Bake for 10–15 minutes until golden and allow to cool completely on the tray. step 06 To decorate, pour the melted chocolate into a piping bag and pipe a cobweb design on top of the cookie. Leave to set and then enjoy. |
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