Hi ooseims.archieves@blogger.com-
This Pecan Pumpkin Pie offers the best of both worlds in one pie. With a creamy pumpkin filling underneath and toasty, gooey pecans on top, this pie aims to satisfy. Freezer friendly and a holiday favorite!
Why You'll Love This Recipe
If you're tired of plain old pumpkin pie and pecan pie is a little bit too sweet for your taste, pecan pumpkin pie offers a happy medium.
A rich pumpkin custard layer balances out the sweetness of the candied pecan topping. And the texture of the pecan layer keeps things interesting.
- With a premade pie crust, you can have this in the oven in under 30 minutes!
- A thick layer of traditional pumpkin pie is packed with aromatic spices and sweet brown sugar.
- Caramelized pecans on top bring a toasty, nutty flavor and a bit of chewy, crunchy texture.
- Make this pie the day before, and it will stay in the fridge until you're ready to serve it.
This two-layer pie has so much goodness that it can't even fit in a regular pie pan! A deep dish pie plate leaves room for the sweet pecan layer on top of the pumpkin pie filling.
Get the Recipe: PECAN PUMPKIN PIE
PS. I've got severaldownloadable cookbooks ready for you! From Cookies, to Brownies, to holiday treats, get your favorite (or all of the above). I've even got one for the slow cooker to make dinner time easy!
The post Pecan Pumpkin Pie appeared first on Shugary Sweets.
No comments:
Post a Comment