New! Crispy Baked Tofu ✨Bits✨

This is a go-to, high protein recipe of ours! We remix it into so many of our meals.

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Crispy Baked Tofu Bits The observant subscribers/followers of my blog will recognize these magical bits! I've featured them as part of a larger recipe twice in the past year. Since we make them so often at home, I thought that they deserved their own blog post with a full breakdown. You really gotta try these bits 😉  They're a great addition to big salads, grain and noodle bowls, stuffed into tacos or wraps... so many things! And you can remix the spices to make them work for whatever you're cooking up. And they really are so crispy and golden! Crispy-crunchy is my preferred texture for tofu and we really get there with my method. These oven baked pieces, with a little bit of prep, turn out so good with pretty light effort. Hope you give them a try! Click here for the recipe and post More plant-based goodness: Black Bean Dip with Roasted Squash, Garlic, Pumpkin Seeds & Chipotle This creamy dip is an unusual but still crowd pleasing appetizer. With only 10 core ingredients, this dip is also naturally vegan and nut free. Perfect for enjoying with tortilla chips, chopped raw vegetables, or even as a spread on a sandwich. Creamy Vegan Mushroom Stew with Farro & Kale This cozy pot is a super hearty meal. Roughly 10 ingredients and it comes together even easier with pre-cooked farro. Creamy Vanilla Chip Smoothie This smoothie is naturally vegan, perfectly sweet, loaded with fragrant vanilla bean powder, cacao nibs, rich cashew and coconut butters, and is thickened with frozen pear instead of banana! Follow me on Instagram Find your next vegan dinner and so many more ideas here. You received this email because you subscribed to our list. You can unsubscribe at any time. The First Mess My Kitchen Niagara Region ON Canada