Hi reader!
Cleaning out your pantry, particularly the canned goods section, can be…humbling. You think you're doing pretty well in life then—BAM—a can of petite diced tomatoes that expired in 2019 comes out of nowhere. 🤦🏻♀️
Let's rid your cupboards of another type of canned good with Homemade Cream of Chicken and Cream of Mushroom Soups!
I'm not exaggerating when I tell you these recipes are not only delicious enough to eat on their own as actual soup, but versatile enough to replace the canned and condensed versions called for in any casserole or soup recipe.
Made with everyday ingredients, and in minutes, these soups will forever replace the store-bought canned versions!
| Homemade Cream of Chicken and Mushroom Soup |
Reader Elizabeth says: "THE go-to cream of mushroom soup for all casseroles everywhere! … There are other recipes out there, and even gluten-free store bought cream of mushroom soup cans now, but I keep coming back to this one year after year. It's my family's favorite."
More "Better-than-Store-Bought" Recipes:
- Homemade Ranch Dressing
- Large Batch Taco Seasoning
- Restaurant-Style Salsa
- Homemade Seasoned Salt
- Homemade Italian Sausage
Happy eating!
Kristin
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