How to Choose an Egglpant

Ingredient: Eggplant, why we love them and how to select the good ones.

Oh how we love our eggplant! Even Dan, a sworn anti-eggplanter, has come around on the luscious Lebanese ways with this gorgeous darling of so many recipes. Here are a few quick tips to keep in mind for selecting and storing your eggplant.

Here's How-To

Squeeze it! Learn why here.

Pay attention to size and shape. Here's the deal.

Use it or lose it. This is what happens.

Melt-In-Your-Mouth Recipe

Our Eggplant Deserves Great Olive Oil.

Award-winner, from Southern Lebanon. Green notes, medium balanced acidity. Love! Shop! A new set! Olive Harvest & Maalouf Authentic, both from Koura, Lebanon. Everyday LUSH EVOO. Shop!

More Recipes The Market

Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States