Coq au Vin, Madeleines, Potato Leek Soup, Baked Apples & More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Coq au Vin Coq au vin is a classic French stew of chicken braised in red wine with mushrooms and crispy pancetta. It's the perfect cooking project to tackle on a chilly weekend when you've got a few hours to burn. As with most stews, coq au vin is even better the next day, and it freezes well, too. Serve with buttered egg noodles, mashed potatoes, or a good crusty bread — basically anything to soak up the rich wine sauce. READ MORE Madeleines Madeleines are mini butter cakes from the Lorraine region of France with a distinctive shell-like shape and hump in the center. They are so simple to make — and, yet, so wonderful. Traditional recipes like this one include very finely ground nuts, usually almonds, and many variations are flavored with lemon or citrus. The cakes have a buttery, vanilla-almond flavor, pound cake-like texture, and crisp, toasted edges. In France, madeleines are traditionally served with coffee or tea in the morning or for le goûter, the 4 o'clock snack. READ MORE What To Cook This Week Potato Leek Soup Parmesan Crusted Chicken Crustless Broccoli Quiche Classic Tomato Soup Kale, Apple and Pancetta Salad Old-Fashioned Baked Apples WHAT YOU'RE SAYING "I made this for dinner tonight. It was GLORIOUS! Thank you for such a great recipe." —SUSAN M. Chicken Noodle Soup
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