Best-seller! Chock-full of crunchy-chewy textures and deeply satisfying toasty flavors. Granola from Northern Michigan, now available here!
~ Welcome back, Addictive Granola ~
You love this granola as much as we do! Thank you! Addictive Granola is made up north in MIchigan with loads of toasted nuts and oats, dried cherries, raisins, local maple syrup, honey, and a hint of sea salt. SO aptly named because once you start, there's no going back to any other.... Great for eating out of hand and divine with yogurt or ice cream. | |
| Chock-full of crunchy-chewy textures
and deeply satisfying toasty flavors.
P.S. Honey drizzle goes beautifully in your bowl.
| |
Have you tried our Natural Oak Honey from Wajd in Lebanon? The depth of flavor in this pure raw honey from Lebanon is heavenly. A dark amber-colored honey with deep sweet malt notes, the honey is produced in limited quantities in Danniyeh, Lebanon by artisan bee keepers. Made in small batches, raw oak honey is cold extracted, unfiltered, unpasteurized and unprocessed, ensuring its nutritional properties are preserved. The pure, sweet flavor of Lebanon itself is ours to enjoy through this special honey jar. | |
| Fall pantry: shop big 2 lb. pouches of bulgur, skinless chickpeas, couscous, and lentils. | |
| Brown Lentils for soups and Mujadara. | | | Skinless chickpeas for Smooth Hummus. | | |
| Fine Bulgur, #1. For kibbeh, tabbouleh. | | | Coarse Bulgur, #3. For pilafs, mujadara, salads. | | |
| Lebanese large pearl couscous. Think of this as a form of pasta made with semolina. I use it warm as a pilaf and cold in a salad. Traditional for Lebanese Maghrabia, which I'm learning to make now! Recipe soon! Send tips on how to make if you make this, please!! | | |
Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
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