Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Chicken Noodle Soup | | |  | | | | Everyone needs a good chicken noodle soup recipe (or at least someone to make it for them). The golden, rich broth teeming with egg noodles and veggies is peak comfort food — it always makes you feel better, no matter what ails you. This recipe is super cozy and easy. It relies on good-quality store-brought chicken broth to deepen the flavor, so the soup doesn't need to cook for hours and rest overnight like traditional chicken soup. In fact, it's ready in about an hour, so you can make it on a weeknight. | | READ MORE | | | | Apple Cobbler | | |  | | | | A warm and cozy dessert for fall, apple cobbler is easy to make. Slice some apples, toss them with sugar, cinnamon and flour, and top them with great big dollops of biscuit batter. After 45 minutes in the oven, you've got a rustic dish of apples bubbling in their juices beneath a sweet, golden crust that resembles a "cobbled" stone pathway. | | READ MORE | | | | Pumpkin Butter | | |  | | | | Pumpkin butter is an autumn fruit spread (yes, pumpkin is a fruit!) made from canned pumpkin and other sweet and spicy ingredients, like apple cider, brown sugar, cinnamon, ginger, and cloves. The mixture is simmered over low heat until the flavor is concentrated, about 25 minutes, and tastes like the richest, most delicious pumpkin pie filling you can imagine. | | READ MORE | | |  | | | | | | | | | | | | Be Inspired | | | | | | | | | | | | WHAT YOU'RE SAYING | | | "Absolutely delicious and perfect in every way!! A new family favorite!!"
—STEPHANIE | | | | | | | | |
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