COOK THIS NOW This traditional dessert of milk, nuts, and vermicelli is served in many households on the morning of Eid, as the first breakfast after 30 days of fasting for Ramadan. Dates give the dish a caramel-like flavor, while pistachios, almonds, and toasted vermicelli add nuttiness. What We're Talking About
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Thursday, April 28, 2022
This reusable bag keeps bread fresh for 2 weeks
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