It was a busy month behind the scenes doing some spring cleaning on my website to improve performance for you. I also published new recipes, my team and I answered hundreds of recipe questions, and we filmed new videos that I'm excited to share soon. 🙂🌷
With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, it's no wonder this recipe trends every spring. So many of you made it for Easter, showers, brunches, and birthday celebrations in April!
One reader said:
"This is hands-down the best carrot cake recipe ever. And the cream cheese frosting is absolutely amazing. The ingredients are the same ones you'll find in many other carrot cake recipes, but the ratios here are perfect. I have made this recipe twice as cupcakes, and as soon as they are gone, the family is asking when I will make them again. This recipe, exactly as written, has moved into my top 5 favorite recipes.★★★★★" - Elle
The April Sally's Baking Challenge recipe is Croissant Bread and there is 1 day left to participate. See details here.
I publish a new challenge recipe every month on the 1st. Participating is completely optional and just something exciting to add to your month! I mentioned this in the Baking Challenge recipes post and want to let everyone know again that we will take a break from Sally's Baking Challenge in 2023 so that I can work on my next cookbook! 🙂 🎉
Here's what 2 participants said about the Croissant Bread:
"Making this bread for the second time this month! I've never made anything with laminated dough but the video and instructions made it so easy. My family absolutely loved the bread and I felt like a rock star! ★★★★★" - Jenny
"What a delicious, buttery treat! I never would have thought myself capable of making something like this but thanks to the clear directions, it turned out perfectly. My house smelled like a bakery and I got a ton of compliments. Will definitely make again! ★★★★★" - Nora
Here's What You've Been Baking
My team and I love seeing my recipes in your kitchen. (Many readers share recipe photos on the Facebook page & in the Facebook group.)
My #1 repeat recipe. Soft, buttery biscuits with hundreds of flaky layers. You only need 6 ingredients and about 35 minutes start to finish. They're special for the holiday dinner table, yet quick for a weekday bake!
"I've been making scones for many years but never felt I'd mastered them until I tried this recipe. I followed as written, using frozen blueberries which I carefully folded in at the end. They were delicious with lemon glaze. Can't wait till I make them again! Thanks!★★★★★" - Lynda
Looking Ahead to May
My Pinterest board for Breakfast Recipes is trending! Follow the board for recipe inspiration.
Mother's Day is May 8th. Here are 15+ recipes to celebrate every type of mother in your life!
National Chocolate Chip Day is May 15th (Yes, really!). Here are all of my recipes using chocolate chips.
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