Spring desserts to make before the season’s over

Plus: This is the only chef's knife you need.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Pork Chops With Radishes and Charred Scallions     Kick off grilling season with this reader-requested recipe from The Durham in Durham, NC. For the juiciest pork chops, season your pork evenly with salt and pepper, then let the chops rest for 30 minutes at room temperature. This gives the seasoning a little time to work its magic, resulting in more flavorful, tender chops. You'll pair the rich, smoky charred meat with crisp, acidic vegetables to keep your palate refreshed between bites. READ MORE What We're Talking About     The Best Chef's Knife, Tested and Reviewed   It's worth investing in a well-designed chef's knife. We tested 18 options to find these top performers—including an impressive budget-friendly knife.   Read More ►     55 Spring Desserts to Make Before Summer's Here   Satisfy your sweet tooth with chewy raspberry cream cheese brownies, a 3-ingredient cheesecake, and a rhubarb cake that takes less than 15 minutes to prep.   Read More ►     This Skillet Soufflé Pancake Method Is Foolproof and Stress-Free   This easy and stress-free skillet version of soufflé pancakes takes less than 20 minutes to whip up. It comes out of the oven ultra-light and fluffy; serve it on Mother's Day with Mom's favorite fresh fruit.   Read More ► Trending Recipes   Smoky Dry-Rubbed Pork Steaks   View Recipe ►   Fresh Fruit Tart With Almond Press-In Crust   View Recipe ►   Bananas Foster   View Recipe ►   Roast Chicken With Rhubarb Butter and Asparagus   View Recipe ►   Philadelphia Classic Cheesecake   View Recipe ►   Buttermilk Panna Cotta With Rhubarb-Strawberry Jelly   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.