And it's ready in under 30 minutes.
Hi ,
Happy Saturday! I'm popping in today to share a quick and easy dinner that I make on repeat throughout the spring.
Tagliatelle with Asparagus and Peas
Or, as I like to call it, spring in a bowl.
This simple recipe features some of the season's finest produce -
- asparagus,
- peas,
- and TONS of fresh herbs -
plus chewy pasta and a light, lemony cashew cream.
It feels elevated, but you can make it in under 30 minutes, so it's great for any occasion on any night of the week.
I think you're going to love it!
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