Sunday, April 3, 2022

Something ITALIAN + Something IRISH!

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Chicken Piccata is a prime example of a dish that's quick and easy to make but will leave your guests thinking you're a gourmet cook. Chicken breasts are sliced in half and then seasoned, dredged in flour, fried crispy golden and served with a tangy lemon-wine-butter-caper sauce made from the pan drippings. It's a classic Italian dish that will be a delicious addition to your cooking repertoire!

A traditional Irish Stew featuring succulent lamb, sweet root vegetables, and an irresistibly rich broth. True to tradition, it's made with simple ingredients but the end result is a total showstopper. Get ready for an incredibly flavorful and robust stew that will nourish both body and soul!

Last Week:

Among Ireland's most iconic pub foods, this rich and robust Beef Guinness Stew has a wonderful depth of flavor that will make your taste buds sing and have you coming back for seconds!

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