We're pretty sure there is that famous movie line, "You had me onion dip." We could have that wrong, but if we don't, they definitely meant THIS onion dip.
It starts with rich, jammy, caramelized onions and ends with all things beautiful, like cream cheese and sour cream. You throw a dash of worcestershire sauce in there, you sprinkle some fresh parsley on top, you already splashed a little white wine in to help along the onions, but go ahead and pour an extra glass.
Grab your bag of chips (or fine, vegetables if you're going to be that way about it) and get ready for the holiday party apps to begin!
Made with coconut oil, maple syrup, and almond butter, this magical vegan caramel sauce will be ready in a flash! Just a little melting and whisking and you'll be dipping, dunking, and spreading caramelly joy. Get the recipe here!
That space between lunch and dinner - that's where the real magic happens for eating. Yes, we're talking APPETIZERS! From the usual cheesy dips to twists on the classics, these recipes will satisfy a crowd. Get the roundup here!
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