In 2022, the FAO must make "extraordinary" efforts to achieve tangible on-the-ground progress...
| Tuesday, November 30, 2021 |
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| | Food Technology magazine Immersive technologies, including virtual reality (VR), augmented reality (AR), and mixed reality (MR), offer opportunities to interact with virtual objects and digitally overlaid real objects and... |
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| | | FAO In 2022, the FAO must make "extraordinary" efforts to achieve tangible on-the-ground progress towards reducing hunger, making agrifood systems more efficient, inclusive, resilient and sustainable, and... |
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| | | Sponsored Content IFT's Feeding Tomorrow, is proud to participate in #GivingTuesday. Donate today to help us unlock the IFT Leadership $6,550 match. Support the future of our profession. Donate today. Thank you! |
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| | | Globe Newswire YoFiit, Avena Foods Limited and Roquette Canada have partnered to solve technical challenges in formulating plant-based milk, probiotic-rich yogurt and other functional plant-based analogues – with a... |
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| | | PR Web The new Celebrating Soul Collection includes the following 4 seasoning blends: Hoppin' John Seasoning; Chicken Brine; Pot Likker Seasoning; and Sweet Tea Milkshake. |
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| | | Wageningen Univ. Cultivation of Royal Kombu seaweed reduces environmental impact of the future diet. But when used in vegetarian burgers, be cautious about iodine. |
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| | | Forbes As this year draws to a close, let's see what's in store for 2022 from global food and restaurant consultancy Baum+Whiteman. From cooking robots to plant-based chicken, here are the highlights from... |
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| | | Arla Foods Ingredients Arla Foods has unveiled a patented technology to separate milk into its different protein components. The separation of milk's different proteins from whey, previously relied on cheese-making as whey... |
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| | | Global Seafood Alliance The decline in fish populations is "far worse" than previously estimated, according to the Global Fishing Index, a new assessment of fish stocks. One noted expert, however, disagrees. |
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| | | Globe Newswire "We welcome Ertharin to our Board and look forward to benefitting from her wealth of knowledge and expertise," said Dirk Van de Put, Chairman & CEO of Mondelēz International. |
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