December is snack season

Plus: How to become a better baker.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences Chocolate–Almond Praline Cookies     For a cookie that tastes just like caramelized almonds, incorporate toasty brown butter and an easy, homemade praline paste into your cookie dough. Chill your dough until firm, then slice and bake for a dessert with deliciously nutty flavor. READ MORE What We're Talking About     Welcome to the Season of Snacks   However you're celebrating the holidays this year, the finger food situation has never been better.   Read More ►     The 18 Best Cyber Monday Friday Knife Deals   Upgrade your cutlery just in time for holiday hosting. Or, snag knife gifts for your friends and family at a discount.   Read More ►     Our 35 Best Baking Tips   Our most essential baking tips from pro chefs, cookbook authors, and our editors for foolproof cookies, cakes, and more.   Read More ►     Editor's Gift Pick Meema Kitchen Towels (Pack of 4) Super absorbent towels for swift, easy cleaning. SHOP NOW Trending Recipes   Tenderest Shortbread Four Ways   View Recipe ►   Cacio e Pepe Chips   View Recipe ►   Miso-Maple Walnuts   View Recipe ►   Chocolate-Nut Rugelach   View Recipe ►   Pistachio Cardamom Butter Cookies   View Recipe ►   Cheesy Sesame Phyllo Bites   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.