Join FP on Dec. 1 and 2 at 10 a.m. EST for a packed agenda on food, climate, and the future
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Join Foreign Policy’s third annual Food+ Summit tomorrow, December 1, and Thursday, December 2, for a look at our global food system from policy to plate.
Our power-packed agenda includes insights from policymakers, farmers, activists, chefs, and scientists as we take a look at the pressures of climate change and innovations in smart agriculture, policy, and business practices to tackle those challenges. What promising efforts are underway in tech, research, and industry incentives that can bring our food system into a sustainable future? How can policymakers implement change on a global scale?
Join #FPFoodPlus2021 to hear from these experts and more: - Secretary Tom Vilsack, U.S. Secretary of Agriculture
- Rasmus Prehn, Minister for Food, Agriculture, and Fisheries, Denmark
- Chuck Conner, President & CEO, National Council of Farmer Cooperatives
- Dr. Hoesung Lee, Chair, Intergovernmental Panel on Climate Change
- Spike Mendelsohn, Celebrity Chef
- Adam Met, Musician, Activist, and Executive Director, Sustainable Partners
- Farmers Mark Heckman, Iowa, and Charles Krause, Minnesota
Visit our website to see the full two-day agenda and list of speakers and register here today!
Event Details:
December 1 and 2, 2021
10:00 AM - 12:30 PM EST
Visit our website for more details. I look forward to seeing you online! Susan Sadigova Vice President | Foreign Policy | | Want to receive FP newsletters? Manage your FP newsletter preferences. | | unsubscribe | privacy policy | contact us | advertise | | Foreign Policy magazine is a division of Graham Holdings Company. All contents © 2021 The Slate Group, LLC. All rights reserved. Foreign Policy, 1750 Pennsylvania Ave NW, Suite 200, Washington, DC 20006. | | |
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