A nice bright side dish from Ottolenghi Simple, though we swapped out the dolcelatte for gorgonzola. Roasted squash with lentils and gorgonzola - serves 6 as a side 1 large butternut squash, cut in half lengthways, deseed and cut into 1cm thick wedges, no need to peel 2 red onions, cut into wedges 3 tbsp […]

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