The best Dutch ovens

Plus: Why you should crumple your parchment.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Our Favorite Apple Pie     For the best apple pie, use a mix of Honeycrisp and Braeburn apples. They hold their shape nicely during baking, while also striking the perfect balance between tart and sweet. Here, gently spiced apples are encased in a flaky, all-butter pie crust, which remains tender thanks to cider vinegar. READ MORE What We're Talking About     The Best Dutch Ovens   Whether you're baking bread, braising tough cuts of meat, or deep-frying, a Dutch oven can do it all. Here are our top picks.   Read More ►     11 Recipes That Are All About Pumpkin, Apples, and Everything Fall   It's officially October. Lean into fall with a pumpkin and cookie butter sheet cake, charred sweet potatoes, and more.   Read More ►     Why You Should Crumple Your Parchment Before Using It   This quick trick puts parchment in its place—and sets you up for blind-baking success.   Read More ► Trending Recipes   Black-Bottom Hazelnut Pie   View Recipe ►   Low-Fuss Crispy Roast Chicken   View Recipe ►   Buttered Rum Hot Chocolate   View Recipe ►   Lentil Soup With Wheat Berries and Kale   View Recipe ►   Ham Hock and White Bean Stew   View Recipe ►   Double-Decker Peanut Butter Brownies   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.