Sunday, October 3, 2021

Something BRAZILIAN!

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The famous slow-cooked, flavor-packed, umami-rich black bean stew from Brazil, Feijoada is absolute feast for the taste buds!

Featuring beans and a variety of meats in various forms, you could almost say it's the Brazilian version of French cassoulet. In Feijoada all of these meats, beans and seasonings are simmered low and slow to create an irresistible interplay of flavors. You'll hardly be able to resist the mouthwatering aroma emanating from your kitchen, and just wait until you taste it!

Incredibly delicious, it's no wonder this ultimate comfort dish is the national dish of Brazil!

Last Week:

Originally created and served for Queen Elizabeth II's coronation in 1953, Coronation Chicken has remained a popular dish in Great Britain ever since.

This Coronation Chicken recipe bumps up the flavor several notches for a truly delicious meal that can be enjoyed as a salad, with rice, on baked potatoes, or as a fabulous sandwich filling!

It's quick and easy to make and can be made well in advance!

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