~ Weekend Baking Project ~

Here's the thing about za'atar crackers: they are in essence a shortcut to the most traditional way to eat za'atar, which is man'oushe flatbread. There is no yeast involved, which means no waiting, no finesse in handling dough. I personally consider both of those things a bonus (yeast, handling dough) because I love baking bread.

BUT, even for a bread baker, there is a time and place for easy. And always a time and place for delicious.