"Because nutrition is so important, it has become one of the four pillars of FAO's approach to...
| | | IFT Sci Dish Podcast Experts discuss increasing fresh produce consumption in school-aged children, using genetics to make delicious fruits into manageable crops, and how "new" produce is introduced to the market. |
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| | | | | FAO "Because nutrition is so important, it has become one of the four pillars of FAO's approach to helping realize the SDGs," Qu told FAO Members at a high-level virtual event. |
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| | | | | BBC News The parents of a teenager who died after an allergic reaction to a Pret a Manger baguette have welcomed the introduction of a new food safety law. |
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| | | | | CRFSFS Although nonenzymatic browning of fruit juices has been the subject of research for a long time, the exact mechanism of the nonenzymatic browning reactions is not yet completely understood. |
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| | | | | AGFunder News The US alone pledged $10 billion to transform global food production and consumption over the next five years. But is it enough? |
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| | | | | Fast Company Plant-based foods have already won over people who aren't eating meat for ideological reasons. To expand its consumer base, it needs to try something else. |
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| | | | | FSA The FSA recognizes that there are significant benefits to changing the way we regulate genetic technologies, to make sure the system is as up to date as possible and properly takes into account new... |
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| | | | | Reuters Whole Foods Chief Executive Officer John Mackey will retire next September from his role at the Amazon.com Inc-owned company which he co-founded 43 years ago. |
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| | | | | Businesswire IFF announced that Andreas Fibig, IFF's Chairman and CEO, plans to retire after a 10-year tenure with the company and more than seven years as IFF's Chairman and CEO. |
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| | | | | Cedars-Sinai Researchers at Cedars-Sinai have found that aging produces significant changes in the microbiome of the human small intestine distinct from those caused by medications or illness burden. |
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